Have you ever heard about Namaaz dining? Namaaz dining is the first Molecular Gastronomy restaurant in Jakarta especially in Indonesia.
“I think my kitchen is not a real kitchen, its a lab actually”, he said, commenting the process of the transfer of innovation from chemistry labs to the kitchen. “Through this lab, I want to take Indonesian food to the moon, it’s time”, Chef Andrian Ishak.
they serves indonesian food with the extraordinary method of cooking, presentation and and has different tastes. chef in charge in Namaaz Dining is chef Andrian Ishak, he’s alumnus of Bandung Institute of Tourism, i don’t know exactly years of his graduation, i just know that he is my senior, well, hello sir!!..haha. They serve 17 courses on one set menu, and all of them is Indonesian foods, wow.. I think it’s expensive!! hhmm.. but, I just a little bit curious, is there any photo of their foods, because they don’t have a photo gallery unlike the other restaurants site. I hope, i can see their creations or should I follow my friend idea, to knock the door of their restaurant to see the Foods??haha, i guess not..If you wanna see their site click —> https://www.namaazdining.com/menu/3-the_restaurant.html